Provençal Stuffed Tomatoes Recipe | Saveur
Chicken sausage, herbed rice, and parmesan make a quick, flavorful filling in this make-ahead summer main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium beefsteak or large vine-ripened tomatoes (about 2 lb.)
- Kosher salt and freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil, divided
- Two 3-oz. Italian-style chicken sausages, casings removed
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely grated
- 2 tsp. herbes de Provence
- 1½ cups cooked brown rice
- ⅓ cup coarsely chopped fresh parsley
- 3 Tbsp. freshly grated parmesan cheese
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