Tomatada de bacalhau - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Chef's knife
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- Oven
Ingredients
- 800 g batata (de casca vermelha p/ fritar)
- 450 g bacalhau demolhado
- 100 g queijo mozarela
- 30 g azeite
- 2 dentes de alho
- 150 g cebola
- 600 g tomate em pedaços
- 1 c. chá de caldo de legumes caseiro
- 1 c. chá de açúcar
- Orégãos
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