Espresso Caramelized Dulcey Skillet Cookie

Ingredients

• ½ cup brown butter
• 1 cup brown sugar
• ½ cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¼ cup flour
• ½ tsp baking powder
• ½ tsp baking soda
• Pinch of sea salt
• 2 tsp instant espresso powder
• 1 tsp malt powder
• ¼ cup Valrhona white chocolate feves
• ¼ cup Ghirardelli white chocolate baking chips
• ½ cup Valhorna Dulcey chocolate
• Caramel for decoration
• Ice cream for serving