Apple pie cupcakes with spiced buttercream
This delicious recipe takes all those warm apple pie flavours and transforms them into these fluffy cupcakes with a cinnamon and nutmeg buttercream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Apple pie cupcakes
- 125 grams butter, softened
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups self-raising flour, sifted
- 2/3 cup milk
- 400 grams can chopped pie apple
- Vienna almonds, chopped, to serve
- Buttercream
- 250 grams unsalted butter, softened
- 3 cups icing sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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