CORN WAFFLES
CORN WAFFLES - 2 cups cake flour - 4 teaspoon baking powder - 1 tablespoon sugar - ½ teaspoon salt - 2 eggs separated - 1 cup milk - 2 cups canned corn - ½ cup
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Cooking tools:
- Waffle iron
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Whisk
- Egg separator
- Spoon
- Spatula
- Colander
- Microwave
Ingredients
- 2 cups cake flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 eggs separated
- 1 cup milk
- 2 cups canned corn
- ½ cup melted butter
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