Pan-Fried Chanterelle Mushrooms in Butter - Recipe | Bonapeti.com
Pan-fried mushrooms in butter - an appetizing end to your day. Enjoy the pan-fried chanterelle from a master chef. Clean the chanterelle mushrooms. Cut
Ingredients
- white wine - 1/2 cup
- chanterelle mushrooms - 2.2 lb (1 kg)
- butter - 3 tbsp.
- garlic - 4 cloves
- dill - 1/2 bunch
- black pepper - 1/4 tsp.
- oil - 1 tbsp.
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