Pumpkin Pie Bars with Graham Cracker Crust and Spiced Filling (Easy 75-Min Recipe)
Classic pumpkin pie bars with a buttery graham crust and spiced filling. Perfect for gatherings and autumn celebrations.
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Cooking tools:
- Glass
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cooling rack
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pumpkin purée
- 3/4 cup granulated sugar
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- Whipped cream, for serving
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