Cozy Winter Minestrone Soup Recipe: A Heartwarming Bowl of Joy
Winter minestrone soup brings cozy comfort in every spoonful. Discover this hearty recipe for warm, nourishing meals on chilly evenings.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled & chopped
- 2 celery stalks, chopped
- 1 small zucchini, chopped
- 1 small sweet potato, diced
- 2 cups kale or Swiss chard, chopped
- 1 can (15 ounces / 425 grams) cannellini beans, drained & rinsed
- 4 cups (960 milliliters) vegetable broth
- ½ cup (60 grams) small pasta (ditalini or elbow)
- 1 can (14 ounces / 400 grams) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- Grated Parmesan cheese
- Fresh basil or parsley
- Crusty bread
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