Ingredients
- 300g caster sugar
- 180ml water
- 1 tablespoon orange blossom water
- juice of half a tangerine
- 200g plain flour
- 25g cornflour
- 4g yeast
- ½ teaspoon sugar
- 40g greek yoghurt
- 250ml water
- Sunflower oil for frying
- Cinamon for dusting
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