Shrimp Sandwich with Lemon and Dill
Juicy shrimp and creamy mayo-based dressing are combined in a crusty, chewy bun to make up this shrimp sandwich.
Keywords
- shrimp sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 hoagie buns, split
- 1 tablespoon butter
- 1 pound uncooked shrimp (41-50 per pound), peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Lettuce leaves and sliced tomato
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