Apricot and Mustard-Glazed Ham Recipe - Great British Chefs

Ingredients

• 1kg unsmoked gammon joint
• 1 onion, peeled and roughly chopped
• 1 carrot, peeled and roughly chopped
• 1 celery stick, roughly chopped
• 1 tsp peppercorns
• 1 bunch of fresh thyme
• 2 tbsp of apricot jam
• 1/2 tbsp of maple syrup
• 1/2 tbsp of wholegrain mustard
• 1/4 tsp white wine vinegar
• 1kg new potatoes
• 1 tsp smoked paprika
• 3 tbsp of vegetable oil
• salt
• 3 tbsp of mayonnaise
• 3 sprigs of fresh tarragon