corn chowder with charred poblano peppers + chorizo
corn chowder with charred poblano peppers + chorizo Recipe by Chloe Lucas-Walsh.
Ingredients
- 4 ears of corn, removed
- 2 poblano peppers, charred + peeled then chopped
- 2 leeks, cleaned then sliced into disks (include the entire leek, even the green ends)
- 4 potatoes, peeled then diced
- 3 cups chicken stock
- 1 cup sour cream
- 1/2 heavy cream
- 1 mexican chorizo, casing removed and chopped into small pieces
- 4 scallions, sliced
- few leaves of cilantro
- salt
- black pep
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