Cinco de Mayo Fiesta salad with Creamy Chili lime dressing | Garden Of Eydie

Ingredients

• 1 head, hearts of Romaine lettuce , thinly sliced (about 1-½ cups)
• ¾ cup seeded and diced ripe tomatoes (2 large or several plum tomatoes)
• ½ cup diced red bell pepper (¼ “ dice)
• ½ cup diced orange bell peppe r (¼” dice)
• ½ cup diced yellow bell pepper (¼” dice)
• ½ cup diced English cucumber with skin (¼” dice)
• ½ cup very thinly sliced red cabbage
• ¼ cup thinly sliced scallions , white and light green parts (about 3 scallions)
• 1 small ripe avocado, pitted, skinned and sliced
• ¼ cup cilantro leaves , chopped
• ½ Persian cucumber , sliced
• 1 shallot finely chopped
• 1 garlic clove , chopped
• zest and juice of 1 lime, or more to taste
• 1 teaspoon chipotle powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon white wine vinegar