Peach-Bourbon Jam

Name: Peach-Bourbon Jam
Total time: 910 min
Ingredients: 1/2 vanilla bean; 1 pound ripe but firm yellow peaches, halved, pitted, and cut into 1/2-inch pieces (3 cups); 1 cup sugar; 1 cup bourbon; 1/2 Granny Smith apple, peeled and grated (1/2 cup); 1 tablespoon bottled lemon juice

www.americastestkitchen.com

Peach Bourbon Jam recipe marries ripe peaches with a hint of bourbon for a flavorful spread that elevates breakfasts and desserts alike.

Keywords

Fruit
Condiments

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Ingredients

1/2 vanilla bean
1 pound ripe but firm yellow peaches, halved, pitted, and cut into 1/2-inch pieces (3 cups)
1 cup sugar
1 cup bourbon
1/2 Granny Smith apple, peeled and grated (1/2 cup)
1 tablespoon bottled lemon juice