Strawberry Muffins Recipe: How to Make It
Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a whole new level by topping them with toasted walnuts. —Becky Kummery, Quakertown,...
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1/2 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups diced fresh strawberries
- 1 tablespoon coarse sugar
- 1/2 cup chopped walnuts or pecans, toasted, optional
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