Summer custard fruit tarts with passionfruit and lime syrup

Name: Summer custard fruit tarts with passionfruit and lime syrup
Total time: 50 min
Ingredients: 3-4 sheets ready rolled sweet short pastry; 2 tablespoons icing sugar plus 1 tbsp water; 2 1/2 cup milk; 1 vanilla pod or 1 tbsp vanilla paste; 1/3 cup caster sugar; 3 tablespoons custard powder; 2 egg yolks; 1/2 cup mascarpone cheese; pulp 2 passionfruit; grated zest and juice 1 lime; 1/4 cup honey; fresh fruit – strawberries, kiwifruit, blueberries, raspberries, stone fruit, mango etc; edible flowers, to decorate (optional)

www.nzwomansweeklyfood.co.nz

This tart recipe is the perfect way to enjoy lush custard and fresh seasonal fruit this summer. Dainty and delightful, these tarts will be right at home at your next afternoon tea or dinner party

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

3-4 sheets ready rolled sweet short pastry
2 tablespoons icing sugar plus 1 tbsp water
2 1/2 cup milk
1 vanilla pod or 1 tbsp vanilla paste
1/3 cup caster sugar
3 tablespoons custard powder
2 egg yolks
1/2 cup mascarpone cheese
pulp 2 passionfruit
grated zest and juice 1 lime
1/4 cup honey
fresh fruit – strawberries, kiwifruit, blueberries, raspberries, stone fruit, mango etc
edible flowers, to decorate (optional)