Easy No-Bake Chocolate Icebox Dessert - Zest Plate

Ingredients

• 1 1/4 cups half and half
• 1/3 cup granulated sugar
• 3 egg yolks
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon kosher salt
• 4 ounces semi-sweet chocolate, chopped
• 1 teaspoon instant espresso powder
• 1 tablespoon unsalted butter, softened to room temperature
• 1 teaspoon vanilla
• 1 cup heavy cream
• 2 tablespoons confectioners sugar
• 1 1/2 cups heavy cream
• 1/4 cup confectioners sugar
• 1 package chocolate graham crackers
• Chopped semi-sweet or dark chocolate for garnish
• 3 tablespoons freshly brewed espresso, cooled