Banana Bread - The Buddhist Chef

Ingredients

• 2 ripe bananas 250 g
• 1 tablespoon of lemon juice 15 ml
• 1/2 cup vegetable oil 125 ml
• 1/2 cup soy milk 125 mL
• 1 cup of packed brown sugar 200 g
• 2 cups all purpose flour 300 g
• 1 teaspoon salt 5 g
• 1 teaspoon baking powder 5 g
• 1 teaspoon baking soda 5 g
• 3 tablespoons ground flaxseed 40 g
• 1/3 cup chopped walnuts 40 g
• 1 tablespoon vegetable oil for the bread pan