Gluten-Free Christmas Cracker Bark
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Cooking tools:
- Baking dish
- Parchment paper
- Pot
- Wooden spoon
- Whisk
- Oven
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 box simple mills sea salt crackers
- 1 bar of Lily’s baking chocolate sub any chocolate you like
- 2 tsp vanilla extract
- 1/2 cup Fourth and Heart vanilla bean ghee
- 3/4 cup Primal Palate maple sugar sub coconut sugar
- 3 Tbsp coconut cream the hard part
- 3 tbsp maple syrup
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