Avocado and fennel soup with pickled fennel – Food & Home Magazine
Avocado and fennel soup with pickled fennel – A delightful blend of creamy avocados and fragrant fennel, enhanced by a tangy pickle. Perfect for herb lovers! 🌿🧃✨
Ingredients
- PICKLE
- 1 fennel bulb, thinly sliced
- 60ml (¼ cup) red wine vinegar
- 2,5ml (½ tsp) salt
- 5ml (1 tsp) sugar
- SOUP
- 125ml (½ cup) water
- a small handful of rocket
- juice of 2 oranges
- 2 ripe avocados
- 1 large tomato, diced
- 15ml (1 tbsp) lime juice
- 5ml (1 tsp) fennel seeds
- 2,5ml (½ tsp) dried red chilli flakes
- sea salt and freshly ground black pepper, to taste
- diced avocado, to serve
- diced tomato, to serve
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