Watergate Dessert Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Watergate Dessert Salad Recipe courtesy of Deep Dish South Serves 6 | | Watergate Dessert Salad Click image to enlarge | Drain the pineapple or mandarin
Ingredients
- 1 can (1lb 4-ounce) of crushed pineapple,in 100% pineapple juice, drained - reserve the juice OR 1 1lb 4-ounce can mandarin oranges
- 2 small packages of instant pistachio pudding mix
- 1 16-ounce tub non-dairy whipped topping, thawed OR 1 16-ounce contrainer small-curd cottage cheese
- 2 cups miniature marshmallows
- 1 cup chopped Louisiana pecans or walnuts, optional
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