Baked Potato Soup • Tasty Recipes from Paulbeck's
Our creamy and hearty Baked Potato Soup is loaded with flavor and simple to make. We’ll take you through each step, from preparing the ingredients to serving up
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Paper towel
- Plate
- Pot
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
Ingredients
- 4 Russet potatoes
- 8 slices bacon
- 4 tbsp butter
- 2 cloves garlic, minced
- ¼ cup onion, diced
- ⅓ cup flour
- 3 cups milk
- 2 cups chicken broth
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1 cup sour cream
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