Shortbread cookies. - 4passionfood - English

Name: Shortbread cookies. - 4passionfood - English
Ingredients: 165 g unsalted butter , at room temperature; 100 g fine brown sugar; 1 egg, medium size, at room temperature; 200 g all purpose flour , siffted; 40 g ground almonds; 1 pinch of salt, (fleur de sel); 1/2 tsp (teaspoon) vanilla , ( I used vanilla paste); 1/2 tsp (teaspoon) ground cinnamon , (to use for the snowflakes cookies: 1/4 to flavor the dough and the 1/4 to make the cinnamon sugar to coat the cookies); 3 Tbsp (tablespoon) granulated brown sugar, to coat the snowflakes cookies; 2 Tbsp (tablespoon) jam , to garnish the sandwich cookies (use your favorite jam); 2 Tbsp (tablespoon) icing sugar , to sprinkle the sandwich cookies

4passionfood.com

This recipe of shortbread cookies is full of memories. From the same dough you can make two different cookies, both amazingly tasty.

View full recipe on 4passionfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4passionfood.com.

Share this recipe:

Ingredients

165 g unsalted butter , at room temperature
100 g fine brown sugar
1 egg, medium size, at room temperature
200 g all purpose flour , siffted
40 g ground almonds
1 pinch of salt, (fleur de sel)
1/2 tsp (teaspoon) vanilla , ( I used vanilla paste)
1/2 tsp (teaspoon) ground cinnamon , (to use for the snowflakes cookies: 1/4 to flavor the dough and the 1/4 to make the cinnamon sugar to coat the cookies)
3 Tbsp (tablespoon) granulated brown sugar, to coat the snowflakes cookies
2 Tbsp (tablespoon) jam , to garnish the sandwich cookies (use your favorite jam)
2 Tbsp (tablespoon) icing sugar , to sprinkle the sandwich cookies