Slow-Cooked Green Beans – Kate Cohen

Slow-Cooked Green Beans – Kate Cohen

katecohen.net

Slow-cooked green beans with garlic and oregano, perfect for doubling and keeping fresh in the fridge. Delicious and healthy!

View full recipe on katecohen.net

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Ingredients

  • 4 T olive oil
  • 6 cloves garlic, coarsely chopped
  • leaves from 8 sprigs oregano
  • 1 3/4 pounds green beans
  • 2 tsp. kosher salt
  • ground pepper
  • juice from 1 lemon
  • 1/2 cup water

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