Cherry Walnut Granola with Fresh Berries - Talley Farms Box

Ingredients

• Breakfast & Brunch
• 5 cups oats
• 1 cup walnuts, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup Kandarian chia seeds
• 2 tbsp Kandarian flax seeds
• 1 Tbsp cinnamon
• 1 tsp salt
• 1/4 cup dried cherries
• 3/4 cup coconut oil
• 1/2 cup pure maple syrup
• 1 Tbsp vanilla
• 1 tsp almond extract (optional)
• Strawberries
• Blackberries
• Preheat oven to 325 F.
• In a large bowl, combine oats, walnuts, pumpkin seeds, sunflower seeds, chia seeds, flax seeds, cinnamon, and salt.
• In a pyrex, melt coconut oil. To the measuring pyrex, add maple syrup, vanilla, and almond extract. Stir to combine.
• Mix wet ingredients into dry ingredients and stir to coat evenly.
• Spread granola mixture onto a large sheet pan in one even layer. Bake for 40-45 minutes until golden brown.
• Add dried cherries at the end of cooking on top of warm granola and let cool on sheet pan before storing into a container (dried cherries can burn or turn crunchy if baked with granola) .
• Serve with yogurt or milk and fresh berries.
• Blackberries , Strawberries
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