Tilly Pamment's Winter Warming Apple & Caramel Pudding
You'll want another generous serving of this delicious apple and caramel pudding made for restorative winter weekend baking.
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1kg eating apples, peeled, cored and cut into 1cm slices
- 2 tablespoons caster sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 2 tablespoons (40ml) water
- Sponge
- 125g unsalted butter, plus extra to grease
- 200g self-raising flour
- 80g caster sugar
- Pinch of fine sea salt
- 2 large eggs
- 125ml buttermilk
- 1 teaspoon vanilla bean paste
- 3 tablespoons golden syrup
- 130g dark brown sugar
- 375ml boiling water
- Pouring cream or vanilla ice cream, to serve
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