Savory Broccoli Casserole Recipe | PKU - Phenylketonuria

Ingredients

• 3 tbsp butter, 1 tbs. melted and set aside
• 60 gm chopped onion
• 10 oz package chopped frozen broccoli
• ½ of 10.75 oz can (152 gm.) condensed cream of mushroom soup
• ½ cup Daiya Cheddar Shreds
• ½ cup (120 gm.) light mayonnaise
• ¼ tsp garlic salt
• 1 tsp lemon juice
• Black pepper to taste
• ½ cup (40 gm.) low-protein garlic bread crumbs
• ¼ tsp seasoned salt