Simple chocolate button egg - Good Food Middle East
Make your own Easter eggs. It’s much easier than you’d think and you can add personal touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g good-quality dark chocolate, plus a little extra for decorating (we used Green & Black’s 82%)
- 25g bag chocolate buttons
- 25g bag white chocolate buttons, with speckles
- ribbon, approx 50 cm long
- 2 chocolate egg moulds, clean flat pastry brush or small paintbrush
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