Creamy Garlic Pasta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Creamy Garlic Pasta!
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Cooking tools:
- Spider strainer
- Stove
- Pot
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 8 oz of Medium Cut Pasta such as bowties
- 2 Links of Chicken Sausage, thinly sliced
- 1 Tbsp of Olive Oil
- 2 Tbsp of Butter
- 4 Cloves of Garlic, mined
- 8 oz of Cherry Tomatoes, halved
- 1 Shallot, thinly sliced
- 1/3 cup of Dry White Wine such as Pinot Grigio
- Fresh Basil
- 3/4 cup of Heavy Cream
- 5 oz Bag of Baby Spinach, washed and dried
- Plenty of Freshly Grated Parm
- Salt
- Pepper
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