Mushroom Flatbread - Fancy Pokket

Ingredients

• 1 Fancy Pokket Flatbread (150 g)
• 2 tbsp (30 mL) olive oil, divided
• 1 cup (250 mL) thinly sliced onions
• 2 cups (500 mL) sliced mushrooms
• 1 clove garlic, minced
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) balsamic vinegar
• 1 cup (250 mL) baby arugula