Apple Barbecue Sauce Recipe - Great British Chefs
Adam Gray provides a zesty twist to barbecue sauce by including apples - the perfect accompaniment to pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 Braeburn apples, peeled and 2cm diced
- 2 large onions, finely diced
- 4 garlic cloves, finely chopped
- 1/2 tsp chilli flakes
- 100g of brown sugar, dark soft
- 4 tbsp of cider vinegar
- 100ml of soy sauce
- 300ml of tomato ketchup
- 150ml of chicken stock
- 50ml of extra virgin rapeseed oil
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