Impossibly Easy Mexicali Chicken Pie Recipe - BettyCrocker.com

Ingredients

• 1 cup chopped or shredded cooked chicken
• 1 cup frozen corn (from 12-oz bag)
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 small onion, chopped (1/4 cup)
• 1 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 2 cups shredded Monterey Jack cheese (8 oz)
• 1/2 cup Original Bisquick™ mix
• 2 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup thick & chunky salsa
• 1/2 cup guacamole
• 1/2 cup sour cream