Crispy Tacos (Tacos Dorados)
Crispy Tacos (Tacos Dorados) - a Mexican preparation in which corn tortillas are stuffed with beef filling before being folded in 1/2 & fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Cooling rack
- Wooden spoon
- Tongs
- Spatula
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 1 tablespoon water
- ¼ teaspoon baking soda
- 12 ounces 90 percent lean ground beef
- 7 tablespoons vegetable oil
- 1 onion, chopped fine
- 1 ½ tablespoons chili powder
- 1 ½ tablespoons paprika
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- Salt
- 2 tablespoons tomato paste
- 2 ounces cheddar cheese, shredded (1/2 cup), plus extra for serving
- 12 (6-inch) corn tortillas
- Shredded iceberg lettuce
- Chopped tomato
- Sour cream
- Pickled jalapeño slices
- Hot sauce
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