Buckwheat Flat Bread
These buckwheat flatbreads are soft, slightly nutty, and perfect for wraps, dipping into soups, or serving alongside curries and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Ingredients
- 240 g buckwheat flour
- 100 g rice flour
- 1 tsp. salt
- 1 tsp. gluten free baking powder
- ½ tsp. ground cumin
- 1 tbs. chopped fresh coriander
- 200 ml water
- 2 tbs. olive oil
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