Shrimp Linguine Alfredo My Creamy Dreamy Recipe
Craving creamy Shrimp Linguine Alfredo This homemade Shrimp Alfredo Recipe is bursting with flavour and ready in under an hour Get the recipe now
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Cooking tools:
- Microplane
- Pot
- Skillet
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Grater
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Wooden spoon
- Serving bowl
- Kitchen timer
- Paper towel
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1 pound (450g) linguine pasta
- 8 quarts (7.5 liters) water
- 2 tablespoons (30ml) salt
- 6 tablespoons (85g) unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) whole milk
- 1/2 teaspoon (2.5ml) freshly grated nutmeg
- 1 cup (100g) finely grated Parmesan cheese, plus extra for serving
- 1/4 cup (60ml) reserved pasta water
- 1 tablespoon (15ml) lemon zest
- 2 tablespoons (30ml) chopped fresh parsley, for garnish
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