Classic Ravioli Lasagna with Cheese and Marinara (Easy 70-Min Recipe)
Layers of ravioli, ricotta, ground beef, and marinara create a cheesy Italian bake perfect for weeknight dinners.
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 pound ground beef
- 1 large egg
- 2 cups ricotta cheese
- 1/4 cup shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- minced parsley, for garnish
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 25 ounces frozen cheese ravioli
- 24 ounces marinara sauce
- non-stick cooking spray
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