Cheesy Creamed Corn Gelson's
Crispy bacon, sweet-spicy corn, and melty cheese make this creamy casserole a Thanksgiving favorite, perfect for any get-together or breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Cooking spray
- 6 slices Gelson’s bacon, chopped
- 3 cups corn kernels (fresh, canned, or frozen and thawed)
- ¼ cup all-purpose flour
- 2 cups shredded Gelson’s sharp cheddar cheese, divided
- 1 jalapeño, minced
- 1 Tbsp sugar
- 2 large Gelson’s eggs, lightly beaten
- ¼ cup melted butter
- 1 cup milk
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Gelson’s organic fresh chives, chopped, for garnish
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