Garlicky Tofu Bowl with Carrot Ginger Dressing - Devorah Bowen

Name: Garlicky Tofu Bowl with Carrot Ginger Dressing - Devorah Bowen
Ingredients: 1 medium (about 250-300g); cucumber peeled and sliced thin; 2 cups (300g) Broccoli steamed; 1 1/2 cups (300g) cooked Brown Rice; 1 cup (150g) Cherry Tomatoes halved; Garlicky Tofu; 14oz (397g) Extra Firm cubed; 2 Tbsp (30ml) Soy Sauce or Tamari; 4 cloves Garlic pressed (or use 1 1/2 tsp (7g) Garlic Powder); 2 tsp (10ml) Toasted Sesame Oil; Carrot Ginger Dressing; 2 med Carrots peeled; 1/3 cup onion chopped; 1 1/2” knob of Ginger peeled; 2 Tbsp (30g) Miso Paste; 2 Tbsp (30ml) Rice Vinegar; 1 Tbsp (15ml) Soy Sauce; 1 Tbsp (15ml) Toasted Sesame Oil; 2 Tbsp (30ml); Maple Syrup 1/2 cup; (118ml) Water or more as needed; Salt & Pepper to taste

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Prep the tofu by mixing together the garlic marinade and add it along with the cubed tofu to a container with a lid. Give the container a good shake to ensure the tofu is well coated. Marinate for...

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