Peanut-Free Pork Satay Skewers | RICARDO

Ingredients

• 2 green onions, cut into pieces
• 2 cloves garlic, coarsely chopped
• 1/4 cup (55 g) lightly packed brown sugar
• 1/2 cup (125 ml) coconut milk
• 2 tbsp (30 ml) soy sauce
• 1 tsp ground cumin
• 1 1/2 lb (675 g) pork tenderloin
• 3/4 cup (180 ml) coconut milk
• 1/2 cup (125 ml) toasted soy nut spread (Wowbutter-style)
• 2 tbsp brown sugar
• 1/4 cup (60 ml) lime juice
• 1 tbsp (15 ml) sambal oelek
• 1 tbsp (15 ml) soy sauce
• 1/4 cup (30 g) salted roasted soy nuts, crushed
• Lime wedges, to taste