Yogurt Chocolate Chip Muffins – McClure Fitness
Moist and protein-rich Yogurt Chocolate Chip Muffins perfect for breakfast—high in protein, easy to make ahead!
Ingredients
- cooking spray
- 1 3/4 cups cake flour
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter (room temperature)
- 2/3 cup sugar
- 3 large egg whites (or two large eggs)
- 1/2 tbsp vanilla extract
- 10 ounces 0% greek yogurt (1 1/4 cups)
- 9 tbsp semi-sweet chocolate chips
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