Best Spinach and White Bean Soup Recipe

Ingredients

• 1 tbsp. extra-virgin olive oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 carrot, chopped
• kosher salt
• Freshly ground black pepper
• 1 c. dry white wine
• 32 oz. low-sodium vegetable stock
• 15 oz. can cannellini beans, rinsed and drained
• 1 c. sliced zucchini, cut into half moons
• 2 c. peas
• 3 c. baby spinach, washed and dried
• 1 c. freshly grated Parmesan