Stove-Top Chicken Inasal | Pepper.ph - Easy and Practical Filipino Recipes
Chicken inasal is Bacolod's signature grilled chicken — marinated in garlic, ginger, calamansi, lemongrass, and vinegar, then basted with annatto-infused
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.
Ingredients
- 10 chicken leg quarters, bone-in and skin-on
- 10 cloves garlic, peeled
- 2 stalks lemongrass, whites only
- 2-inch knob ginger, roughly chopped
- 2 tbsp soy sauce
- 3 tbsp calamansi juice
- ¼ cup cane vinegar
- ⅔ cup lemon-lime soda
- 2 tbsp brown sugar
- 1 ½ cup neutral oil
- 2 tbsp annatto seeds
- 5 garlic cloves, crushed
- 2 bay leaves
- 1 stalk lemongrass, tied into a bundle
- 1 tsp salt
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