Stove-Top Chicken Inasal | Pepper.ph - Easy and Practical Filipino Recipes

Stove-Top Chicken Inasal | Pepper.ph - Easy and Practical Filipino Recipes

www.pepper.ph

Chicken inasal is Bacolod's signature grilled chicken — marinated in garlic, ginger, calamansi, lemongrass, and vinegar, then basted with annatto-infused

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepper.ph.

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Ingredients

  • 10 chicken leg quarters, bone-in and skin-on
  • 10 cloves garlic, peeled
  • 2 stalks lemongrass, whites only
  • 2-inch knob ginger, roughly chopped
  • 2 tbsp soy sauce
  • 3 tbsp calamansi juice
  • ¼ cup cane vinegar
  • ⅔ cup lemon-lime soda
  • 2 tbsp brown sugar
  • 1 ½ cup neutral oil
  • 2 tbsp annatto seeds
  • 5 garlic cloves, crushed
  • 2 bay leaves
  • 1 stalk lemongrass, tied into a bundle
  • 1 tsp salt

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