Charlie Bird Farro and Arugula Salad – Food Life Love
- Prep Time: 20m - Cook Time: 10m - Total Time: 30m Ingredients - 1 1/2 c cooked farro (cooked according to package instructions) - 2 c arugula - 1 c mint,
Ingredients
- 1 1/2 c cooked farro (cooked according to package instructions)
- 2 c arugula
- 1 c mint, finely chopped
- 1 c parsley, finely chopped
- ½ cup shaved parmesan
- 1 c cherry tomatoes, halved
- ¼ lemon juice (about 2-3 lemons)
- ½ Colavita Extra Virgin Olive Oil
- Salt and pepper
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