Rukmini Iyer Cauliflower Cheese Recipe | One Pan Traybakes
This easy version of a creamy cauliflower cheese with added kale and mustard is a moreish dish for winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 large cauliflower, cut into small florets
- stems and leaves from the cauliflower, roughly chopped
- 250g chopped kale
- 400g crème fraîche
- 1 free-range egg
- 3 heaped tsp Dijon mustard
- 80g cheddar cheese, grated
- 1 tsp sea salt flakes (optional)
- 200g feta cheese, crumbled
- 50g panko or white breadcrumbs
- freshly ground black pepper
- 1 tbsp olive oil
- toasted baguette slices, to serve
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