vegetable-cheese-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 tbsp (25 mL) olive oil
• 1/2 red pepper, thinly sliced
• 1 tsp (5 mL) chopped garlic
• 1 onion, sliced
• 1 zucchini, thinly sliced
• 1 cup (250 mL) thinly sliced cabbage or fennel
• 6 shiitake mushrooms, sliced
• 2 tbsp (25 mL) chopped parsley
• 1 1/2 cups (375 mL) Gruyere, mozzarella or cheddar, grated
• Salt and freshly ground pepper
• 8 oz (250 g) frozen puff pastry, defrosted
• 1 egg, beaten with a pinch of salt
• Spiced Pesto Vinaigrette
• 1/2 cup (125 mL) pesto
• 1 tbsp (15 mL) lemon juice
• 1/2 tsp (2 mL) hot pepper sauce