Strawberry Waffles - Natures Fare
Gluten-free and vegan, these strawberry-topped waffles are perfect for brunch. Crispy outside, sweet inside with coconut whip—and freezer-friendly!
Ingredients
- 1 cup tapioca starch/flour
- ½ cup millet flour
- ½ cup sorghum flour
- 4 ½ tsp baking powder
- ½ tsp salt
- ¼ cup sugar
- 1 tsp xantham gum
- 1 ½ cups oat milk (room temperature)
- 1 tsp apple cider vinegar
- 1 tsp vanilla
- 3 tbsp coconut oil (melted)
- 3 cups sliced strawberries (reserve ½ cup for the waffle batter)
- 1 tsp lemon zest
- 2 tbsp sugar
- 1 tbsp corn starch
- ⅓ cup water
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