Sweet Cherry Salsa | PCFMA
There’s a tiny window in Northern California where the seasons truly collide: the tail end of spring meeting the first real heat o
Ingredients
- 2 cups chopped sweet cherries
- 1 cup chopped cucumber
- 1/4 cup jalapeño peppers, seeded, finely chopped
- 1 tablespoon minced cilantro
- 1 garlic clove, minced
- 2 tablespoons red onion, finely chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
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