Lemon Basil Skrimpz Sandwich - Turnip Vegan Recipe Club
Whether you make these Lion's Mane Skrimpz alone or in a sandwich, you are in for a treat! Out of all of my Lion's Mane Skrimpz sauces, this one is up there in my top 3 favorites.
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Muddler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Pot
- Pastry brush
- Tongs
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 4-6oz Lion's Mane mushroom
- grapeseed oil for frying
- 1 tsp minced garlic
- 3 Tbsp olive oil
- 20-22 basil leaves
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 2 tsp brown sugar
- 1 tsp red pepper flakes
- 2 Tbsp vegan Worcestershire sauce
- 1 cup flour
- 1 1/2 cups water OR sparkling water
- 2 Tbsp tapioca starch
- 1 tsp granulated garlic
- 1/2 cup flour
- 1 cup panko bread crumbs
- 1/2 tsp smoked paprika
- hoagie rolls
- vegan mayonnaise
- sliced red bell pepper
- sliced orange bell pepper
- sliced cucumbers
- lettuce
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