Maple Bacon Ice Cream - Cooking Divine
Maple bacon ice cream recipe with fresh grade A maple syrup and candied bacon pieces in a creamy custard ice cream base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Ingredients
- For the Ice Cream Base:
- 2 Cups of Cream (separated)
- 1 Cup of Milk
- 3 Egg Yolks
- 2 Tablespoons Sugar
- 1 Cup Grade A Maple Syrup
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- For the Candied Bacon:
- 10 strips thin cut bacon
- ½ Cup light brown sugar
- ½ Cup sugar
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