Chestnut Rice - Japanese Food Report

Name: Chestnut Rice - Japanese Food Report
Ingredients: 12 chestnuts; 2 1/2 cups Japanese short grain rice; 1/2 cup sticky rice (also called glutinous or sweet rice or mochi gohan); 3 cups water; 1 teaspoon salt; 1 tablespoon sake (use real sake! - my ongoing crusade against cruddy 'cooking sake')

www.japanesefoodreport.com

A friend in Japan just sent me this recipe for chestnut rice (kuri gohan) and I cooked it tonight. Wow! So simple, but with such a play of delicate flavors.

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Ingredients

12 chestnuts
2 1/2 cups Japanese short grain rice
1/2 cup sticky rice (also called glutinous or sweet rice or mochi gohan)
3 cups water
1 teaspoon salt
1 tablespoon sake (use real sake! - my ongoing crusade against cruddy 'cooking sake')